Ping Chen
About
Ping Chen has authored 68 papers that have received a total of 2.1k indexed citations.
This includes 22 papers in Pathology and Forensic Medicine, 18 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (19 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (6 papers). Ping Chen is often cited by papers focused on Tea Polyphenols and Effects (19 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in China, United States and Norway. Ping Chen's co-authors include Shuying Gong, Xinyu Feng, Fangyuan Fan, Su Zhou and Qiang Chu and has published in prestigious journals such as Physical Review Letters, Blood and Biomaterials
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