Ping Qing
About
Ping Qing has authored 53 papers that have received a total of 755 indexed citations.
This includes 16 papers in Economics and Econometrics, 11 papers in Food Science and 11 papers in Marketing. The topics of these papers are Food Waste Reduction and Sustainability (6 papers), Consumer Behavior in Brand Consumption and Identification (5 papers) and COVID-19 Pandemic Impacts (5 papers). Ping Qing is often cited by papers focused on Food Waste Reduction and Sustainability (6 papers), Consumer Behavior in Brand Consumption and Identification (5 papers) and COVID-19 Pandemic Impacts (5 papers) and collaborates with scholars based in China, United States and Pakistan. Ping Qing's co-authors include Amar Razzaq, Wuyang Hu, Muhammad Rizwan, Chongguang Li and Linmao Qian and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Journal of Business Research
In The Last Decade
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