Pingfan Rao
About
Pingfan Rao has authored 63 papers that have received a total of 760 indexed citations.
This includes 21 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Pharmacological Effects of Natural Compounds (7 papers) and Polysaccharides and Plant Cell Walls (5 papers). Pingfan Rao is often cited by papers focused on Proteins in Food Systems (9 papers), Pharmacological Effects of Natural Compounds (7 papers) and Polysaccharides and Plant Cell Walls (5 papers) and collaborates with scholars based in China, United Kingdom and United States. Pingfan Rao's co-authors include Lijing Ke, Jianwu Zhou, Guanzhen Gao, Huiqin Wang and Qiang Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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