Pingfan Rao
About
Pingfan Rao has authored 14 papers that have received a total of 183 indexed citations.
This includes 5 papers in Food Science, 4 papers in Pathology and Forensic Medicine and 3 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (4 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (4 papers). Pingfan Rao is often cited by papers focused on Tea Polyphenols and Effects (4 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in China, United Kingdom and Ireland. Pingfan Rao's co-authors include Lijing Ke, Jianwu Zhou, Hailin Wang, Tianhao Xu and Huiqin Wang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Andrea Juan are about Top authors papers by Mansouria Merad are co-authored with Top journals papers by P. Mató are published in Top fields papers by Shan-Shan Zhao are about Top journals papers by Enid Balint are published in Top fields papers by Olivier Spanjaard are about Top journals papers by Hyungjun Lee are published in Top journals papers by A. Romano are published in