Ping‐Hsiu Huang
About
Ping‐Hsiu Huang has authored 63 papers that have received a total of 376 indexed citations.
This includes 31 papers in Food Science, 20 papers in Plant Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (12 papers). Ping‐Hsiu Huang is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (13 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in Taiwan, China and Japan. Ping‐Hsiu Huang's co-authors include Wen‐Chien Lu, Po‐Hsien Li, Chih‐Yao Hou, Ming‐Chang Wu and Yung‐Jia Chan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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