P.J. Fryer
About
P.J. Fryer has authored 226 papers that have received a total of 5.9k indexed citations.
This includes 85 papers in Food Science, 44 papers in Biomedical Engineering and 40 papers in Computational Mechanics. The topics of these papers are Calcium Carbonate Crystallization and Inhibition (33 papers), Proteins in Food Systems (31 papers) and Granular flow and fluidized beds (29 papers). P.J. Fryer is often cited by papers focused on Calcium Carbonate Crystallization and Inhibition (33 papers), Proteins in Food Systems (31 papers) and Granular flow and fluidized beds (29 papers) and collaborates with scholars based in United Kingdom, United States and The Netherlands. P.J. Fryer's co-authors include Serafim Bakalis, P.T. Robbins, Helen Cox, D.J. Parker and Estefanía López-Quiroga and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Langmuir
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