Serafim Bakalis
About
Serafim Bakalis has authored 152 papers that have received a total of 2.6k indexed citations.
This includes 74 papers in Food Science, 26 papers in Nutrition and Dietetics and 23 papers in Computational Mechanics. The topics of these papers are Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (23 papers) and Food composition and properties (22 papers). Serafim Bakalis is often cited by papers focused on Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (23 papers) and Food composition and properties (22 papers) and collaborates with scholars based in United Kingdom, Denmark and United States. Serafim Bakalis's co-authors include P.J. Fryer, Ourania Gouseti, D.J. Parker, Estefanía López-Quiroga and Xianfeng Fan and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and The FASEB Journal
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