Ourania Gouseti
About
Ourania Gouseti has authored 22 papers that have received a total of 283 indexed citations.
This includes 21 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Mechanics of Materials. The topics of these papers are Polysaccharides Composition and Applications (12 papers), Food composition and properties (11 papers) and Proteins in Food Systems (9 papers). Ourania Gouseti is often cited by papers focused on Polysaccharides Composition and Applications (12 papers), Food composition and properties (11 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in United Kingdom, Denmark and Indonesia. Ourania Gouseti's co-authors include Serafim Bakalis, P.J. Fryer, Estefanía López-Quiroga, E. N. Clare Mills and Luca Marciani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Nutrients
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