P.O. Owuor
About
P.O. Owuor has authored 91 papers that have received a total of 1.7k indexed citations.
This includes 54 papers in Pathology and Forensic Medicine, 35 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (54 papers), Food Quality and Safety Studies (18 papers) and Fermentation and Sensory Analysis (15 papers). P.O. Owuor is often cited by papers focused on Tea Polyphenols and Effects (54 papers), Food Quality and Safety Studies (18 papers) and Fermentation and Sensory Analysis (15 papers) and collaborates with scholars based in Kenya, United Kingdom and Germany. P.O. Owuor's co-authors include M. Obanda, Lawrence Onyango Arot Manguro, Tojiro Tsushida, Toshinobu MURAI and C. O. Othieno and has published in prestigious journals such as Journal of the American Chemical Society, Food Chemistry and Plant and Soil
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