P.O. Owuor
About
P.O. Owuor has authored 91 papers that have received a total of 1.7k indexed citations.
This includes 54 papers in Pathology and Forensic Medicine, 35 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (54 papers), Food Quality and Safety Studies (18 papers) and Fermentation and Sensory Analysis (15 papers). P.O. Owuor is often cited by papers focused on Tea Polyphenols and Effects (54 papers), Food Quality and Safety Studies (18 papers) and Fermentation and Sensory Analysis (15 papers) and collaborates with scholars based in Kenya, United Kingdom and Germany. P.O. Owuor's co-authors include M. Obanda, Lawrence Onyango Arot Manguro, Tojiro Tsushida, Toshinobu MURAI and C. O. Othieno and has published in prestigious journals such as Journal of the American Chemical Society, Food Chemistry and Plant and Soil
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Luiz Henrique de Almeida are published in Top fields papers by Fumiko Ono are about Top countries impacted by papers by Feizhou Chen Top fields papers by Jalel Azaiez are about Top authors papers by Gen-iku KOHAMA are co-authored with Top journals papers by M. Aravena are published in Top fields papers by Kimberly A. Williams are about Top fields papers by Azra Korjenić are about