Polly D. Courtney
About
Polly D. Courtney has authored 17 papers that have received a total of 779 indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). Polly D. Courtney is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in United States. Polly D. Courtney's co-authors include Ralph E. Dewey, W.J. Harper, Dave E. Monks, Thomas H. Shellhammer and Lucy Ward and has published in prestigious journals such as Journal of Biological Chemistry, The EMBO Journal and The Plant Cell
In The Last Decade
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