Poppy Arsil

31 papers and 268 indexed citations i.

Poppy Arsil has authored 31 papers that have received a total of 268 indexed citations. This includes 17 papers in Plant Science, 15 papers in Food Science and 9 papers in Social Psychology. The topics of these papers are Organic Food and Agriculture (10 papers), Cognitive and psychological constructs research (9 papers) and Culinary Culture and Tourism (5 papers). Poppy Arsil is often cited by papers focused on Organic Food and Agriculture (10 papers), Cognitive and psychological constructs research (9 papers) and Culinary Culture and Tourism (5 papers) and collaborates with scholars based in Indonesia, Australia and Malaysia. Poppy Arsil's co-authors include Mark Brindal, Yeong Sheng Tey, Johan Bruwer, Elton Li and Ardiansyah Ardiansyah and has published in prestigious journals such as Sustainability, British Food Journal and Processes