P.P. Graham
About
P.P. Graham has authored 55 papers that have received a total of 510 indexed citations.
This includes 48 papers in Animal Science and Zoology, 17 papers in Food Science and 13 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (26 papers) and Food Quality and Safety Studies (7 papers). P.P. Graham is often cited by papers focused on Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (26 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in United States, United Kingdom and China. P.P. Graham's co-authors include Norman G. Marriott, Robert Kelly, J. Claus, H. Wang and J. P. Fontenot and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science
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