Pradip V. Behare
About
Pradip V. Behare has authored 53 papers that have received a total of 1.7k indexed citations.
This includes 38 papers in Food Science, 28 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Pradip V. Behare is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Gut microbiota and health (17 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in India, United States and Germany. Pradip V. Behare's co-authors include Ravinder Nagpal, Syed Azmal Ali, Manoj Kumar, Basavaprabhu Haranahalli Nataraj and Hariom Yadav and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Critical Reviews in Food Science and Nutrition
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