Prashant Singh
About
Prashant Singh has authored 62 papers that have received a total of 1.9k indexed citations.
This includes 36 papers in Molecular Biology, 36 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Salmonella and Campylobacter epidemiology (13 papers) and Gut microbiota and health (11 papers). Prashant Singh is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Salmonella and Campylobacter epidemiology (13 papers) and Gut microbiota and health (11 papers) and collaborates with scholars based in United States, India and Germany. Prashant Singh's co-authors include Azlin Mustapha, Sudhir Kumar Tomar, Ravinder Nagpal, Bahram H. Arjmandi and Charlene R. Jackson and has published in prestigious journals such as ACS Nano, Applied and Environmental Microbiology and Scientific Reports
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