Preetam Sarkar
About
Preetam Sarkar has authored 78 papers that have received a total of 1.5k indexed citations.
This includes 41 papers in Food Science, 32 papers in Biomaterials and 9 papers in Nutrition and Dietetics. The topics of these papers are Nanocomposite Films for Food Packaging (29 papers), Proteins in Food Systems (19 papers) and Microencapsulation and Drying Processes (14 papers). Preetam Sarkar is often cited by papers focused on Nanocomposite Films for Food Packaging (29 papers), Proteins in Food Systems (19 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in India, Saudi Arabia and United States. Preetam Sarkar's co-authors include Kunal Pal, Arfat Anis, R. Santhosh, Biswaranjan Mohanty and Dilshad Qureshi and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.
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