Priscilla Efraim
About
Priscilla Efraim has authored 52 papers that have received a total of 1.1k indexed citations.
This includes 49 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (35 papers), Sensory Analysis and Statistical Methods (13 papers) and Meat and Animal Product Quality (10 papers). Priscilla Efraim is often cited by papers focused on Food Chemistry and Fat Analysis (35 papers), Sensory Analysis and Statistical Methods (13 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Brazil, Germany and Canada. Priscilla Efraim's co-authors include Helena María André Bolini, Lauro Melo, Ronei J. Poppi, Maristela da Silva do Nascimento and Ana Paula Badan Ribeiro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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