Pu Yang
About
Pu Yang has authored 53 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Plant Science, 13 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Seed and Plant Biochemistry (9 papers). Pu Yang is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Seed and Plant Biochemistry (9 papers) and collaborates with scholars based in China, Belgium and United States. Pu Yang's co-authors include Baili Feng, Xiangwei Gong, Qinghua Yang, Xiaoli Gao and Jinfeng Gao and has published in prestigious journals such as PLoS ONE, The Plant Journal and Food Chemistry
In The Last Decade
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