Punnanee Sumpavapol
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Punnanee Sumpavapol has authored 38 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Molecular Biology, 13 papers in Animal Science and Zoology and 8 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (12 papers) and Enzyme Production and Characterization (6 papers). Punnanee Sumpavapol is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (14 papers), Meat and Animal Product Quality (12 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in Thailand, Japan and China. Punnanee Sumpavapol's co-authors include Soottawat Benjakul, Jaksuma Pongsetkul, Kazufumi Osako, Kitiya Vongkamjan and Samart Sai‐Ut and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
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