Purnima Kaul Tiku
About
Purnima Kaul Tiku has authored 20 papers that have received a total of 560 indexed citations.
This includes 11 papers in Molecular Biology, 7 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Purnima Kaul Tiku is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Enzyme Production and Characterization (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India and Norway. Purnima Kaul Tiku's co-authors include Varun Kumar, Gajendra S. Naika, Gerd E. Vegarud, T. N. Indira and Praveen Sharma and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
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