P.W.J.R. Caessens

12 papers and 316 indexed citations i.

P.W.J.R. Caessens has authored 12 papers that have received a total of 316 indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (7 papers). P.W.J.R. Caessens is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in The Netherlands, Denmark and Poland. P.W.J.R. Caessens's co-authors include Harry Gruppen, Servaas Visser, Alphons G. J. Voragen, Małgorzata Darewicz and J. Dziuba and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Food and Chemical Toxicology.