Qiang Huang
About
Qiang Huang has authored 155 papers that have received a total of 6.8k indexed citations.
This includes 105 papers in Nutrition and Dietetics, 88 papers in Food Science and 40 papers in Plant Science. The topics of these papers are Food composition and properties (87 papers), Polysaccharides Composition and Applications (43 papers) and Proteins in Food Systems (39 papers). Qiang Huang is often cited by papers focused on Food composition and properties (87 papers), Polysaccharides Composition and Applications (43 papers) and Proteins in Food Systems (39 papers) and collaborates with scholars based in China, Hong Kong and United States. Qiang Huang's co-authors include Xiong Fu, Bin Zhang, Chao Li, Xiaowei He and Bin Zhang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
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