Qiang Xia
About
Qiang Xia has authored 116 papers that have received a total of 1.5k indexed citations.
This includes 53 papers in Food Science, 40 papers in Animal Science and Zoology and 29 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (40 papers), Proteins in Food Systems (26 papers) and Food composition and properties (16 papers). Qiang Xia is often cited by papers focused on Meat and Animal Product Quality (40 papers), Proteins in Food Systems (26 papers) and Food composition and properties (16 papers) and collaborates with scholars based in China, Macao and United States. Qiang Xia's co-authors include Jinxuan Cao, Changyu Zhou, Jun He, Daodong Pan and Yunfei Li and has published in prestigious journals such as The Journal of Immunology, Gastroenterology and The Journal of Comparative Neurology
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