Qiang Zhao

78 papers and 2.2k indexed citations i.

Qiang Zhao has authored 78 papers that have received a total of 2.2k indexed citations. This includes 54 papers in Food Science, 25 papers in Molecular Biology and 25 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (42 papers), Food composition and properties (20 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Qiang Zhao is often cited by papers focused on Proteins in Food Systems (42 papers), Food composition and properties (20 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers) and collaborates with scholars based in China, Australia and New Zealand. Qiang Zhao's co-authors include Hua Xiong, Hailong Peng, Meng Wai Woo, Cordelia Selomulya and Chengxin He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers