Qiang Zhao
About
Qiang Zhao has authored 80 papers that have received a total of 2.2k indexed citations.
This includes 55 papers in Food Science, 26 papers in Nutrition and Dietetics and 25 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (42 papers), Food composition and properties (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Qiang Zhao is often cited by papers focused on Proteins in Food Systems (42 papers), Food composition and properties (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers) and collaborates with scholars based in China, Australia and New Zealand. Qiang Zhao's co-authors include Hua Xiong, Hailong Peng, Meng Wai Woo, Cordelia Selomulya and Chengxin He and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nano Energy.
In The Last Decade
side by side view
Countries citing papers authored by Qiang Zhao
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Jianwei Hao Breakdown of academic impact, for papers by Marcella Cintorino Breakdown of academic impact, for papers by D. A. Neumann Breakdown of academic impact, for papers by Gwendal Le Masson Breakdown of academic impact, for papers by Takeshi Otsuki Breakdown of academic impact, for papers by Beverly E. Sha Breakdown of academic impact, for papers by Andrew Kliskey Breakdown of academic impact, for papers by Charles M. Evarts