Qianying Dai
About
Qianying Dai has authored 21 papers that have received a total of 470 indexed citations.
This includes 18 papers in Pathology and Forensic Medicine, 14 papers in Food Science and 8 papers in Analytical Chemistry. The topics of these papers are Tea Polyphenols and Effects (18 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Qianying Dai is often cited by papers focused on Tea Polyphenols and Effects (18 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in China and United States. Qianying Dai's co-authors include Tao Xia, Zhengzhu Zhang, Jingming Ning, Sitong Liu and Liping Gao and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules
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