Qincao Chen
About
Qincao Chen has authored 15 papers that have received a total of 453 indexed citations.
This includes 15 papers in Pathology and Forensic Medicine, 11 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (15 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Qincao Chen is often cited by papers focused on Tea Polyphenols and Effects (15 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in China. Qincao Chen's co-authors include Zhi Lin, Yin Zhu, Yafang Liu, Weidong Dai and Dongchao Xie and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Chromatography B
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