Qingfeng Ge
About
Qingfeng Ge has authored 53 papers that have received a total of 1.0k indexed citations.
This includes 36 papers in Animal Science and Zoology, 25 papers in Food Science and 20 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (36 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (10 papers). Qingfeng Ge is often cited by papers focused on Meat and Animal Product Quality (36 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in China, Canada and United States. Qingfeng Ge's co-authors include Mangang Wu, Hai Yu, Guanghong Zhou and Zhikun Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology
In The Last Decade
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