Qingjuan Tang
About
Qingjuan Tang has authored 70 papers that have received a total of 1.7k indexed citations.
This includes 27 papers in Molecular Biology, 19 papers in Nutrition and Dietetics and 19 papers in Aquatic Science. The topics of these papers are Seaweed-derived Bioactive Compounds (16 papers), Gut microbiota and health (15 papers) and Echinoderm biology and ecology (9 papers). Qingjuan Tang is often cited by papers focused on Seaweed-derived Bioactive Compounds (16 papers), Gut microbiota and health (15 papers) and Echinoderm biology and ecology (9 papers) and collaborates with scholars based in China, United States and Malaysia. Qingjuan Tang's co-authors include Changhu Xue, Yuming Wang and Robert W. Li and has published in prestigious journals such as JNCI Journal of the National Cancer Institute, Journal of Agricultural and Food Chemistry and Food Chemistry
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