Qingling Wang
About
Qingling Wang has authored 55 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Food Science, 24 papers in Animal Science and Zoology and 22 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (24 papers), Proteins in Food Systems (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Qingling Wang is often cited by papers focused on Meat and Animal Product Quality (24 papers), Proteins in Food Systems (15 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in China, United States and Australia. Qingling Wang's co-authors include Juan Dong, Shiling Lü, Shiling Lu, Mangang Wu and Qingfeng Ge and has published in prestigious journals such as Angewandte Chemie International Edition, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Eyüp Altınöz Top journals papers by Vahid Entezari are published in Top countries impacted by papers by Hua Ge Top fields papers by Laura Dos are about Top countries impacted by papers by Jean‐Claude Blazejewski Top countries impacted by papers by Jeong Gu Lee Top journals papers by Carlos A. Gonzalez‐Benecke are published in Top fields papers by Simone Treiger Sredni are about