Qing-Qing Cao

19 papers and 558 indexed citations i.

Qing-Qing Cao has authored 19 papers that have received a total of 558 indexed citations. This includes 13 papers in Pathology and Forensic Medicine, 8 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (4 papers). Qing-Qing Cao is often cited by papers focused on Tea Polyphenols and Effects (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, Ireland and United States. Qing-Qing Cao's co-authors include Yong‐Quan Xu, Jun‐Feng Yin, Jieqiong Wang and Daniel Granato and has published in prestigious journals such as Biochemical Journal, Food Chemistry and Trends in Food Science & Technology