Qing-Qing Cao
About
Qing-Qing Cao has authored 19 papers that have received a total of 558 indexed citations.
This includes 13 papers in Pathology and Forensic Medicine, 8 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Tea Polyphenols and Effects (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (4 papers). Qing-Qing Cao is often cited by papers focused on Tea Polyphenols and Effects (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, Ireland and United States. Qing-Qing Cao's co-authors include Yong‐Quan Xu, Jun‐Feng Yin, Jieqiong Wang and Daniel Granato and has published in prestigious journals such as Biochemical Journal, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Grigore Popusoi are co-authored with Top fields papers by F. E. SOROKO are about Top journals papers by Mohammed Khaled are published in Top fields papers by Miyuki Nitta are about Top authors papers by JJ Cassiman are co-authored with Top fields papers by R. W. Wissler are about Top journals papers by Jung-Hyun Kim are published in Top countries impacted by papers by Giles W. Story