Qingyu Zhao
About
Qingyu Zhao has authored 44 papers that have received a total of 737 indexed citations.
This includes 28 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 11 papers in Physiology. The topics of these papers are Gut microbiota and health (17 papers), Food composition and properties (13 papers) and Diet and metabolism studies (8 papers). Qingyu Zhao is often cited by papers focused on Gut microbiota and health (17 papers), Food composition and properties (13 papers) and Diet and metabolism studies (8 papers) and collaborates with scholars based in China, Australia and Taiwan. Qingyu Zhao's co-authors include Qun Shen, Yong Xue, Dianzhi Hou, Laraib Yousaf and Yongxia Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
In The Last Decade
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