Qinjun Zhang
About
Qinjun Zhang has authored 17 papers that have received a total of 367 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and Meat and Animal Product Quality (3 papers). Qinjun Zhang is often cited by papers focused on Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in China, Ukraine and United States. Qinjun Zhang's co-authors include Xuebo Liu, Xiang Duan, Lu Yang, Wen Siang Tan and Liangjie Tian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
In The Last Decade
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