Qinlu Lin
About
Qinlu Lin has authored 36 papers that have received a total of 913 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (6 papers). Qinlu Lin is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, United Kingdom and United States. Qinlu Lin's co-authors include Binjia Zhang, Dongling Qiao, Siming Zhao, Jing Deng and Wen Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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