Qixiao Zhai
About
Qixiao Zhai has authored 218 papers that have received a total of 5.6k indexed citations.
This includes 144 papers in Molecular Biology, 101 papers in Food Science and 62 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (125 papers), Probiotics and Fermented Foods (100 papers) and Clostridium difficile and Clostridium perfringens research (26 papers). Qixiao Zhai is often cited by papers focused on Gut microbiota and health (125 papers), Probiotics and Fermented Foods (100 papers) and Clostridium difficile and Clostridium perfringens research (26 papers) and collaborates with scholars based in China, United Kingdom and United States. Qixiao Zhai's co-authors include Hao Zhang, Wei Chen, Fengwei Tian, Leilei Yu and Jianxin Zhao and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment
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