Quan V. Vuong
About
Quan V. Vuong has authored 146 papers that have received a total of 5.7k indexed citations.
This includes 80 papers in Biochemistry, 64 papers in Food Science and 63 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (80 papers), Essential Oils and Antimicrobial Activity (31 papers) and Postharvest Quality and Shelf Life Management (21 papers). Quan V. Vuong is often cited by papers focused on Phytochemicals and Antioxidant Activities (80 papers), Essential Oils and Antimicrobial Activity (31 papers) and Postharvest Quality and Shelf Life Management (21 papers) and collaborates with scholars based in Australia, Vietnam and United Kingdom. Quan V. Vuong's co-authors include Christopher J. Scarlett, Michael C. Bowyer, Costas E. Stathopoulos, John B. Golding and Penta Pristijono and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Journal of Ethnopharmacology
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