R. Bassette
About
R. Bassette has authored 60 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Food Science, 19 papers in Animal Science and Zoology and 14 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (14 papers) and Advanced Chemical Sensor Technologies (12 papers). R. Bassette is often cited by papers focused on Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (14 papers) and Advanced Chemical Sensor Technologies (12 papers) and collaborates with scholars based in United States and Canada. R. Bassette's co-authors include George Ward, Daniel Y.C. Fung, I.J. Jeon, E.E. Bartley and R.S. Mehta and has published in prestigious journals such as Science, Analytical Chemistry and Journal of Agricultural and Food Chemistry
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