I.J. Jeon

45 papers and 758 indexed citations i.

I.J. Jeon has authored 45 papers that have received a total of 758 indexed citations. This includes 27 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). I.J. Jeon is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in United States and Thailand. I.J. Jeon's co-authors include Karen A. Schmidt, R. Bassette, H. S. Kwak, J. Scott Smith and Daniel Y.C. Fung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science