Karen A. Schmidt
About
Karen A. Schmidt has authored 59 papers that have received a total of 1.4k indexed citations.
This includes 31 papers in Food Science, 17 papers in Information Systems and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (16 papers) and Library Collection Development and Digital Resources (15 papers). Karen A. Schmidt is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (16 papers) and Library Collection Development and Digital Resources (15 papers) and collaborates with scholars based in United States. Karen A. Schmidt's co-authors include Randall K. Phebus, I.J. Jeon, Joseph F. Frank, A.N. Hassan and Minto Michael and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science
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