R Bressani
About
R Bressani has authored 43 papers that have received a total of 172 indexed citations.
This includes 16 papers in Plant Science, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (8 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (6 papers). R Bressani is often cited by papers focused on Phytase and its Applications (8 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (6 papers) and collaborates with scholars based in Guatemala. R Bressani's co-authors include L. G. Elías, J. E. Braham, Ramiro Ávalos-Ramírez, R. W. Muinga and Manuel Guzmán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of Nutrition and Metabolism and Experimental and Molecular Pathology
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