R. David Pridmore
About
R. David Pridmore has authored 29 papers that have received a total of 3.4k indexed citations.
This includes 20 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Genomics and Phylogenetic Studies (11 papers) and Bacterial Genetics and Biotechnology (8 papers). R. David Pridmore is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Genomics and Phylogenetic Studies (11 papers) and Bacterial Genetics and Biotechnology (8 papers) and collaborates with scholars based in Switzerland, United Kingdom and France. R. David Pridmore's co-authors include Harald Brüssow, Bernard Berger, Fabrizio Arigoni, Frank Desiere and David C. Fritzinger and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and PLoS ONE
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