Fabrizio Arigoni

44 papers and 3.4k indexed citations i.

Fabrizio Arigoni has authored 44 papers that have received a total of 3.4k indexed citations. This includes 31 papers in Molecular Biology, 14 papers in Food Science and 13 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Bacterial Genetics and Biotechnology (11 papers) and Gut microbiota and health (8 papers). Fabrizio Arigoni is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Bacterial Genetics and Biotechnology (11 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in Switzerland, France and United States. Fabrizio Arigoni's co-authors include Bernard Berger, Enea Rezzonico, Patrick Stragier, R. David Pridmore and D Moine and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry