Enea Rezzonico
About
Enea Rezzonico has authored 23 papers that have received a total of 1.4k indexed citations.
This includes 15 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Enea Rezzonico is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Switzerland, Germany and China. Enea Rezzonico's co-authors include Yves Poirier, Fabrizio Arigoni, Christophe Lacroix, Bernard Berger and Franck Grattepanche and has published in prestigious journals such as PLoS ONE, The Plant Cell and PLANT PHYSIOLOGY
In The Last Decade
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