R. E. Subden

58 papers and 895 indexed citations i.

R. E. Subden has authored 58 papers that have received a total of 895 indexed citations. This includes 29 papers in Molecular Biology, 29 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (9 papers). R. E. Subden is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (9 papers) and collaborates with scholars based in Canada, South Africa and United States. R. E. Subden's co-authors include H. J. J. van Vuuren, Marinda Viljoen‐Bloom, Aldis Krizus, R Renaud and Heinrich Volschenk and has published in prestigious journals such as Nature Biotechnology, Journal of Bacteriology and Journal of Chromatography A.