R. Ertan Anlı
About
R. Ertan Anlı has authored 21 papers that have received a total of 470 indexed citations.
This includes 12 papers in Food Science, 12 papers in Biochemistry and 5 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (9 papers) and Polyamine Metabolism and Applications (5 papers). R. Ertan Anlı is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (9 papers) and Polyamine Metabolism and Applications (5 papers) and collaborates with scholars based in Türkiye. R. Ertan Anlı's co-authors include Nilüfer Vural, Mustafa Bayram, O. Atakol, Nurdane Yılmaz and Pınar Şanlıbaba and has published in prestigious journals such as Molecules, Journal of Food Composition and Analysis and Food Reviews International
In The Last Decade
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