R. F. Matthews
About
R. F. Matthews has authored 20 papers that have received a total of 397 indexed citations.
This includes 7 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (4 papers), Phytochemical compounds biological activities (3 papers) and Biosynthesis and Engineering of Terpenoids (2 papers). R. F. Matthews is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Phytochemical compounds biological activities (3 papers) and Biosynthesis and Engineering of Terpenoids (2 papers) and collaborates with scholars based in United States and Puerto Rico. R. F. Matthews's co-authors include John A. Cornell, Philip G. Crandall, Maurice R. Marshall, Russell L. Rouseff and R Bates and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food technology
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