R. Giangiacomo
About
R. Giangiacomo has authored 29 papers that have received a total of 715 indexed citations.
This includes 16 papers in Food Science, 14 papers in Analytical Chemistry and 10 papers in Animal Science and Zoology. The topics of these papers are Spectroscopy and Chemometric Analyses (14 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (8 papers). R. Giangiacomo is often cited by papers focused on Spectroscopy and Chemometric Analyses (14 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Italy, United States and France. R. Giangiacomo's co-authors include Tiziana M.P. Cattaneo, Gerald G. Dull, D. Torreggiani, Gabriele Messina and E. Forni and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
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