R. H. Hopkins
About
R. H. Hopkins has authored 17 papers that have received a total of 370 indexed citations.
This includes 6 papers in Biotechnology, 4 papers in Sociology and Political Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (6 papers), Racial and Ethnic Identity Research (3 papers) and Food composition and properties (3 papers). R. H. Hopkins is often cited by papers focused on Enzyme Production and Characterization (6 papers), Racial and Ethnic Identity Research (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United Kingdom, United States and Japan. R. H. Hopkins's co-authors include Christine E. Smith, Joseph A. Baldwin and Vernessa R. Clark and has published in prestigious journals such as Nature, Archives of Biochemistry and Biophysics and Instructional Science
In The Last Decade
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