R. Hoover
About
R. Hoover has authored 92 papers that have received a total of 10.4k indexed citations.
This includes 86 papers in Nutrition and Dietetics, 57 papers in Food Science and 43 papers in Plant Science. The topics of these papers are Food composition and properties (85 papers), Microbial Metabolites in Food Biotechnology (41 papers) and Polysaccharides Composition and Applications (39 papers). R. Hoover is often cited by papers focused on Food composition and properties (85 papers), Microbial Metabolites in Food Biotechnology (41 papers) and Polysaccharides Composition and Applications (39 papers) and collaborates with scholars based in Canada, United States and Poland. R. Hoover's co-authors include Thava Vasanthan, Q. Liu, Elizabeth Donner, F. W. Sosulski and Lahiru N. Jayakody and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition
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